For example, the taste of mangoes differs from that of fruits
such as apples, pomegranates, and grapes, and there is considerable variation
in taste between the two mango species. The taste depends on the quantity of
their internal ingredients.
Generally, all fruits contain a sweetener known as fructose.
Acids such as citric acid are found in different amounts in fruits and fruits
such as lemons, which are high in citric acid, are fermented. Fruits are sweeter
because they are high in the sweetener fructose.
Fruits such as orange grapes have a sweet and sour taste with
equal amounts of sweet and sour nutrients. A mango that is sour when it is a
fruit and sweet when it is a fruit is what amazes us.
Generally, when it is ripe, it is very acidic, so the mangoes
become sour, but when it becomes a good ripe fruit, the acidity decreases and
the sweetness becomes more, due to which the well-ripened mangoes are sweet.
When the banana is ripe, it contains a lot of starch. When the banana becomes ripe, this starch turns into a sweet substance, making the banana sweet.